Wild Blueberry Pancakes
Submitted by: Jennifer Kaye

Amount Ingredient
2 cups Pancake mix
2 cups Milk
1 Egg, beaten
2 tb. Butter, melted
1 cup Old Crow Blueberries

Add milk, egg and melted butter to the pancake mix and stir gently. Fold in blueberries. Bake on hot greased frying pan. Turn cakes once to brown evenly on each side. Serve with cinnamon and sugar mixture or with butter and syrup.

Variations: Substite Blueberries with Cranberries.