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Gwitchin Kitchen Old Crow |
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Gravy Fried Caribou
Submitted by: Tammy Josie
Great for quick lunches or a delicious meal that you will definitely crave.
| Amount | Ingredient |
| 1/2-1 lbs | Caribou meat from rump or from arms or ham. |
| Several | Chunks of caribou rump fat. |
| 1/4 cup | Flour. |
| 1 ts | Salt (optional) |
| 1/2 ts | Pepper (optional) |
| 1 clove | Fresh garlic. Chopped. (optional) |
| Cut up the caribou meat into bit size chunks. Put the flour into a bag (freezer bag) or plate. Add seasoning if desired (salt & pepper, garlic). Heat frying pan to medium heat. Add chunks of caribou fat for grease. Add chunks of meat to flour and shake/coat evenly. Place meat and any remaining flour into frying pan, stir, and cover. Stir occasionally. Cook to desired meat texture. Variations: Substitute caribou meat with moose meat and moose fat. |
