The Gwitchin Kitchen Old Crow Recipes

Hot Fudge Sauces
Submitted by: Paul

Below 2 recipes for Hot Fudge Sauce, best served over vanilla ice cream.

With the nearest Dairy Queen more than 1000 miles away these sauces should tide you over until your next trip outside.

Calories per serving: Don't count calories, Ice Cream with Hot Fudge Sauce is not food, it's Medicine!

1 - Classic Hot Fudge Sauce

Amount	Ingredient
1 1/2 cups	Granulated sugar
1/2 cup	Brown Sugar, packed
3/4 cup	Cocoa
1/4 cup	All-purpose Flour
1/2 tsp	Salt
1 can (370 ml)	Evaporated Milk
1 cup	Water
2 tb	Butter
2 ts	Vanilla

In a large saucepan, mix together the sugars, cocoa, flour, and salt. Add milk, water, and butter. Cook over medium heat, stirring constantly, until boiling. Cook 5 minutes longer, stirring constantly. Remove hot fudge sauce from heat and stir in the vanilla.

2 - Extra Thick Hot Fudge Sauce

Amount	Ingredient
6 tb	Butter
1 cup	Whipping Cream
1 cup	Brown Sugar, packed
1/3 cup	Granulated Sugar
1 cup	Cocoa
1/2 ts	Vanilla
1/4 ts	Salt

In a large saucepan, heat the butter and whipping cream over medium heat until the butter melts. Wisk in the sugars and cook until the mixture is very smooth. Add the cocoa, vanilla, and salt, and wisk again until smooth. Serve warm over vanilla ice cream. The sauce will keep for 2 weeks (yea right).

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