Boiled Caribou Ribs with Potatoes and Carrots
Submitted by: Tracy Kassi

Amount Ingredient
12 Caribou ribs.
5 Large potatoes.
5 Large carrots.
2 ts Salt (optional)
Water

Clean and wash the 12 pieces of caribou ribs. Ribs may be cut in half. Place ribs in cooking pot and add enough water to cover the ribs. Put on top of stove or fire and heat until boiling. Add salt and cover with lid. After a boil is reached turn down heat slightly to a medium boil. Cut potatoes in half, carrots quartered. Boil for an hour and add potatoes and carrots. Boil until vegetables are tender. Serve.

For years, our people have enjoyed the broth from this recipe. This is very nutritious. Scoop up in a cup, add a little salt and enjoy!